For more details where to buy edible photo’s from, click here
More details on where to buy photocakes… see
March 21st, 2010
Cupcakes for Macmillan coffee morning
October 3rd, 2011Well done everyone for the Macmillan coffee morning at Andaluz in Bedford
Edible Number Plates – JU5T WED – Perfect!
May 2nd, 2011Make your celebration extra special with an edible number plate!
See our examples
Royal Wedding Cupcake Toppers
April 17th, 2011Celebrate the Royal Wedding in style with edible cake toppers for your celebration cupcakes!
http://www.photocake-occasion.co.uk/Products/royal%20wedding%20cupcake%20edible%20topper.html
royal wedding cupcake topper
New… Small Cupcake Toppers
February 19th, 2011New… small cupcake toppers – 30 per sheet. Approx 1.5 inches in diameter.
Perfect for your small corporate cupcakes.
Click for details – http://www.photocake-occasion.co.uk/Products/small%20cupcake%20edible%20topper.html
Betty Crocker Icing Spray – now available!
September 19th, 2010Betty Crocker Icing Spray is now available at Photocake Occasion – visit http://www.photocake-occasion.co.uk/Products/betty%20crocker%20spray%20icing.html for more details
Edible cake wallpaper
August 15th, 2010Our contemporary designs on icing sheets,will cover the sides and tops of cakes quickly and and easily .
The Giant Cupcake – from www.cupcake-occasion.co.uk
June 12th, 2010The giant cupcake has arrived at cupcake occasion bedford - be one of the first to get one!
Celebrate oustanding peformance with an edible logo
May 22nd, 2010Congratulations to Mrs Angela Standbridge and her staff, and all the pupils and parents at Kempston Rural Lower School on your oustanding Ofsted report!
Use an edible logo or edible photo to help you celebrate outstanding performance in your business, school, club – even at home! Won a big deal, hit a target, passed an Ofsted inspection – use cupcakes and celebration cakes to say “thank you” to everyone.
Whoopies come to Bedford
May 9th, 2010Be the first to get Whoopies in Bedford from www.cupcake-occasion.co.uk
The perfect cake – top 10 secrets
May 3rd, 2010The top ten secrets for making a perfect cake are:
1 Make sure your fat is soft
2 Only use unsalted butter – no margerine or other fats
3 Use fresh, free range eggs
4 Make sure the eggs are at room temperature
5 Use self raising flour with a pinch of baking powder
6 Sift the flour to get air into it
7 Grease and flour your tins
8 Make sure the oven is at temperature -
9 DO NOT open the door during cooking
10 Cool on a rack BEFORE taking out of the tin
From this, the perfect cake to use for any celebration